Description
Tasting note
- Visual: Intense cardinal red, lively, bright and clean.
- Olfactory: Intensenotes of cherries, red raspberries and blackberries, accompanied by spicy and toasted notes from the barrel aging.
- Taste: Fleshy and tasty wine with a complex aftertaste that perfectly combines varietal notes with spicy notes and complexity from the aging in high quality French oak barrels.
Red Wine
14 %
BOBAL 100%
10 months in new 300-liter French oak barrels, which provides greater aromatic and gustatory complexity.
Selected grapes from the oldest vines of the estate planted in 1969. Pre-fermentative maceration for 48 hours at low temperature (to obtain more color and varietal aromas
without extraction of vegetal tannins).
Fermentation at a controlled low temperature (22ºC) in search of greater freshness and frankness of the varietal aromas.
