Description
Tasting note
- Visual: Onion skin color, very pale, clean and bright.
- Olfactory: Aromas of rose and white petals, red strawberries with a herbaceous and citrus background.
- Taste: Very balanced attack, fresh and persistent aftertaste that invites to take a second sip.
Harvest at night in boxes (we prevent high temperatures, oxidation, premature grape breakage by delaying the start of maceration).
Pressed grapes are destemmed and crushed to facilitate obtaining unpressurized must, for a slight extraction of color and to increase varietal aromas.
Fermentation at low temperature (15ºC) to obtain subtle, frank, fresh and elegant aromas.